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White Chocolate and Macadamia Nut Truffles

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Submitted by: chefevil

 

These luscious treats are made of melted white chocolate, butter, egg yolks and whipping cream. It's chilled, formed into balls and rolled in macadamias.
 

Ingredients

  • 9 oz white chocolate, cut up
  • 6 oz butter at room temperature
  • 3 egg yolks
  • 3 oz heavy whipping cream
  • Ground, toasted macadamia nuts (to taste)

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Method

Melt chocolate and butter over a pot of simmering water. Heat cream to a simmer; gradually beat into egg yolks. Return to saucepan and stir until slightly thickened. Add cream mixture to the melted chocolate, mixing well. Refrigerate until firm. With a small ice cream scoop, scoop out truffles and place on waxed paper. Roll in nuts; cover and refrigerate until serving time.

 

Notes:

 

Number of Servings: about 25

 

Submitted by: chefevil ()

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