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Toffee

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Submitted by: beth.a.baltimore

 

A buttery-rich sugar and corn syrup mixture is cooked and poured over pecans and then spread with milk chocolate. Cool thoroughly and break into pieces to serve.
 

Ingredients

  • 2 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup white corn syrup
  • 1 lb. butter
  • 1 lb. pecans
  • 1 lb. milk chocolate chips

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Method

Cook sugar, water, corn syrup and butter to 285 to 290 degrees (use a candy thermometer) in heavy pot. Stir frequently. Spread pecans on cookie sheet on a heat-proof surface (If you wish, you may warm the pecans first in a 350 degree oven.) Pour toffee mixture over pecans. Sprinkle chocolate over top and spread after it melts. Let cool completely and break into pieces.

 

Notes:

 

Number of Servings:

 

Submitted by: beth.a.baltimore ()

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