Toffee

A buttery-rich sugar and corn syrup mixture is cooked and poured over pecans and then spread with milk chocolate. Cool thoroughly and break into pieces to serve.

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Ingredients:

• 2 1/2 cup sugar  
• 1/2 cup water  
• 1/4 cup white corn syrup  
• 1 lb. butter  
• 1 lb. pecans  
• 1 lb. milk chocolate chips

Method

Cook sugar, water, corn syrup and butter to 285 to 290 degrees (use a candy thermometer) in heavy pot. Stir frequently. Spread pecans on cookie sheet on a heat-proof surface (If you wish, you may warm the pecans first in a 350 degree oven.) Pour toffee mixture over pecans. Sprinkle chocolate over top and spread after it melts. Let cool completely and break into pieces.

Notes:

Number of servings:

Submitted By: beth.a.baltimore
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