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Toffee
Submitted by: beth.a.baltimore
A buttery-rich sugar and corn syrup mixture is cooked and poured over pecans and then spread with milk chocolate. Cool thoroughly and break into pieces to serve.
Ingredients
- 2 1/2 cup sugar
- 1/2 cup water
- 1/4 cup white corn syrup
- 1 lb. butter
- 1 lb. pecans
- 1 lb. milk chocolate chips
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Method
Cook sugar, water, corn syrup and butter to 285 to 290 degrees (use a candy thermometer) in heavy pot. Stir frequently. Spread pecans on cookie sheet on a heat-proof surface (If you wish, you may warm the pecans first in a 350 degree oven.) Pour toffee mixture over pecans. Sprinkle chocolate over top and spread after it melts. Let cool completely and break into pieces.
Notes:
Number of Servings:
Submitted by: beth.a.baltimore ( See all of beth.a.baltimore Recipes )



