Scotch Kisses

Dip marshmallows in this sweet coating for a fast candy. These Scotch kisses are perfect for your Christmas candy platter.

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Ingredients:

• 1 cup sugar  
• 1/8 tsp salt  
• 3/4 cup white karo syrup  
• 2 cups all purpose flour  
• 1 bag marshmallows  

Method

Combine ingredients except marshmallows. Boil until brown (230F, or until mixture forms soft ball in cold water). Dunk marshmallows in caramel, place on greased cookie sheet until cool and non-sticky. Wrap each in piece of waxed paper.

Notes:

Number of servings:

Submitted By: evemarie3627009
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