- Servings: 1 1/2 lbs.
|1 pkg||(12 Oz) Milk Chocolate Chips|
|1 can||14 Oz Sweetened Condensed Milk|
|3 Tbsp||Butter or Margarine|
|1 tsp||Vanilla Extract|
|1 cup||Chopped Walnuts|
Put chocolate chips in top of double boiler. Place over hot but not boiling water. Stir until melted. Add condensed milk, butter and vanilla. Blend until butter is mixed into the chocolate. Stir in nuts. Spread into lightly oiled 4 x 8-inch loaf pan or 8-inch square pan. Cool until set and firm. Cut into squares.