- Servings: As many as you want!
- Prep Time: 10 mins
|Pumpkin Pie Ice Cream, softened|
Scoop pumpkin pie ice cream and spread on to the flat side of a prepared oatmeal cookie. The layer of ice cream should go all the way to the edge of the cookie and be about 1 inch thick. Top with another oatmeal cookie, flat side down. Roll the ice cream sandwich in chopped pecans and store in the freezer until ready to serve.