Oyster Casserole

A traditional oyster casserole with crackers that is usually served at holiday time.

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Ingredients:

• 1 1/2 pt. oysters  
• 3/4 teaspoon salt  
• 3/4 cup melted margarine  
• 3 cups saltine cracker crumbs (1 1/2 stack)  
• 1/4 to 1/3 teaspoons Worcestershire Sauce
• 1 1/2 cups milk

Method

Drain oysters. Combine crumbs, salt, pepper and margarine. Sprinkle 1/3 mixture in buttered casserole dish. Cover with layer of oysters. Add Worcestershire sauce to milk. Pour over. Repeat layers. Put last 1/3 of crumb mixture on top. Bake at 350 degrees for 30 minutes

Notes:

Number of servings: 8

Submitted By: pwells1103
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