- Servings: 4-6
Ingredients:
| ½ cup | Packed Brown Sugar |
| ⅓ cup | Unsweetened Cocoa Powder |
| 2 | Squares (1 Ounce Each) Semisweet Chocolate, coarsely chopped |
| 3 Tbsp | Cornstarch |
| ⅛ tsp | Ground Cinnamon |
| ⅛ tsp | Salt |
| 2 cups | Reduced Fat Chocolate Milk, divided |
| ½ cup | Reduced Fat Sour Cream |
| 1-1-/4 tsp | Vanilla Extract |
| Garnish: | |
| Additional Sour Cream | |
| Additional Cinnamon, for sprinkling |
Directions:
In a medium saucepan, combine the brown sugar, cocoa powder, chopped chocolate, cornstarch, cinnamon, and salt. Place on stove over medium heat and whisk in 1 cup of the chocolate milk. Cook and stir until chocolate melts.
Gradually stir in the remaining 1 cup of chocolate milk and the sour cream. Cook, stirring constantly, until mixture is thick and smooth and bubbles pop on the surface, about 8-9 minutes. Remove pan from heat and stir in vanilla.
Pour mixture into serving dishes and immediately place a piece of plastic wrap directly touching the surface of the pudding. Cool slightly, then refrigerate until cold, or overnight.
To serve, place a small dollop of sour cream on pudding and sprinkle with cinnamon.
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