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Lil Rhodey's Holiday Loaf

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Submitted by: PRINCESSTEVYAWWW

 

This fruitcake loaf has pecans, honey-roasted peanuts, dates, glazed cherries and pineapple, and raisins folded into a batter with rolled oats.
 

Ingredients

  • 3/4 cup flour
  • 3/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup rolled oats
  • 3 eggs, beaten
  • 1/3 cup milk
  • 2 tsp vanilla
  • 1 1/2 cup halved pecans
  • 1 1/3 cups honey-roasted peanuts, chopped
  • 4 oz glazed whole cherries
  • 4 oz glazed pineapple, chopped
  • 1/2 lb chopped, pitted dates
  • 1/4 cup golden raisins
  • Cream sherry wine

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Method

In a large bowl sift together flour, sugar, baking powder and salt, then stir in oats. In another bowl, beat eggs, milk and vanilla together; add to flour mixture. Add fruits and nuts; stir all ingredients together well. Pour mixture into two loaf pans and bake at 300 degrees for 1 hour and 30 minutes. When done, let cool slightly and remove from pans. Spoon sherry over and serve.

 

Notes: May be frozen and re-warmed later.

 

Number of Servings: 2 loaves

 

Submitted by: PRINCESSTEVYAWWW ()

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