- Servings: 6-8
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
|One Jar Smucker’s Sugar Free Preserves, any flavor, orange, strawberry or raspberry|
|One 12-ounce Bag Whole Fresh Cranberries|
|¼ tsp||Ground Cinnamon|
|1 cup||Splenda Granular|
Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt.
Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick – crushing some of the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
Transfer cooled mixture to a covered bowl and chill until ready to serve.
Use leftovers and make Thumbprint Cookies!