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Jn Sugar-free Cranberry Sauce

Submitted by: | Source: Susan Marie Leach

2011-11-22 Other

Homemade cranberry sauce- so much better than that canned stuff!!

  • Servings: 6-8
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes

Ingredients:

One Jar Smucker’s Sugar Free Preserves, any flavor, orange, strawberry or raspberry
One 12-ounce Bag Whole Fresh Cranberries
¼ tsp Ground Cinnamon
1 cup Splenda Granular

Directions:

Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt.

Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick – crushing some of the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.

Transfer cooled mixture to a covered bowl and chill until ready to serve.

Helpful Tips:

Use leftovers and make Thumbprint Cookies!