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Irish Cream Coffee Fudge

Submitted by: | Source: Recipe Zaar

Irish Cream Coffee Fudge


¾ cup Butter
3 cups Sugar
⅓ cup Evaporated Milk
⅓ cup Irish Cream
1 Tbsp Instant Coffee
1 (7 Ounce) Jar Marshmallow Creme
1 (12 Ounce) Package Vanilla Chips
1 tsp Vanilla
1 cup Chopped Hazelnuts


1In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.

2In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.

3Bring to a full boil, stirring constantly, for 5 minutes.

4Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.

5Stir in the vanilla, then the hazelnuts until mixed well.

6Pour into a greased 8-inch square pan and spread evenly.

7Chill until set and cut into 1-inch squares.