- Servings: 20
|Handful of Whole Cloves|
|1 gallon||Hearty Red Wine|
|3× 12-oz cans||Frozen Orange Juice Concentrate|
|1× 6-oz can||Frozen Lemon Juice Concentrate|
|4||Oranges, thinly sliced|
|1||Lemon, thinly sliced|
Cook the sugar, water, cloves and cinnamon sticks in a saucepan over medium heat, uncovered, for 15 minutes to make a syrup. Pour the wine into a large pot; add the syrup, orange and lemon juice concentrates, and orange and lemon slices, then let simmer until heated through. Remove whole spices with a slotted spoon before pouring into heat-proof glasses or mugs to serve.