Holiday Pockets

What a great use of leftover holiday ingredients. These pockets are great for watching the game and clearing out the fridge.

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Ingredients:

• Leftover holiday turkey or ham
• 16 oz of favorite cream cheese
• 1 medium onion
• Frozen roll dough, thawed

Method

Warm cream cheese to soften. Finely chop onion chop or shred your meat, then mix all together. Put a very small amount of oil onto the surface where you will be working with the dough. Firmly press your thawed rolls until they are flattened, then place a scoop of your meat filling onto the center. Securely pinch all sides of the dough to close your bread pocket. Then, bake until rolls are done and slightly brown.

Notes: I have also tried sauteing the onions before adding to the meat filling and this gives it another unique twist and of course salt and pepper to taste.

Number of servings: 6

Submitted By: debflds
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