- Servings: 3 dozen cookies
|Betty Crocker Sugar Cookie Mix, 1 pound 1.5 ounces|
|Gold Medal All-purpose Flour|
|Butter or Margarine, softened|
|Betty Crocker Red & Green Decorating Icings|
Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.