- Servings: 3 dozen cookies
Ingredients:
| 1 | Pouch |
| Betty Crocker Sugar Cookie Mix, 1 pound 1.5 ounces | |
| 2 | Tablespoons |
| Gold Medal All-purpose Flour | |
| ⅓ | Cup |
| Butter or Margarine, softened | |
| 1 | |
| Egg | |
| ¼ | Cup |
| Sugar | |
| 1 | Teaspoon |
| Ground Cinnamon | |
| Betty Crocker Red & Green Decorating Icings |
Directions:
Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.
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