Grape Ornaments

Red or green seedless grapes are dipped in melted bittersweet (or semisweet) chocolate to coat, then rolled in colored sprinkles.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/2 lb dark bittersweet chocolate
• 1 lb seedless red or green grapes
• 1 cup colored sprinkles

Method

Melt chocolate in double broiler. Insert wooden toothpick in grape, coat each grape with chocolate and let excess drip off. Roll each grape in colored sprinkles, place on waxed paper-covered cookie sheet. Repeat for each grape and then cool in refrigerator.

Notes: You can vary the coating by using chopped toasted coconut or chopped toasted nuts.

Number of servings: 30-40

Submitted By: njcook3257025
View all recipes by this user