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Golden Carrot Souffle

3 star rating
 

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Submitted by: Rhonda6

 

This light carrot souffle makes a perfect side dish for a special meal.
 

Ingredients

  • 1 Pound Carrots, peeled and sliced
  • 1/3 cup butter or margarine (melted)
  • 2 eggs
  • 1 cup sugar
  • 3 Tbsp. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla

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Method

Cook carrots in lightly salted boiling water until tender; drain. Place carrots in a blender or food processor. Add butter and cover and blend or process until smooth. Add eggs, sugar, and vanilla and blend well. Spoon mixture into a greased 1-quart souffle or casserole dish. Bake in a 350 degree oven for 45 minutes until firm.

 

Notes:

 

Number of Servings: 4 to 6

 

Submitted by: Rhonda6 ()

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