- Servings: 4 1/2 dozen
|½ cup||Peanut Butter|
|3 cups||Quick Cooking Oats|
|½ cup||Nuts or Coconut, optional|
In a saucepan, combine sugar, cocoa, butter, and milk. Bring to a boil for one minute. Remove from heat and add remaining ingredients. Mix thoroughly and drop by teaspoonfuls on waxed paper or foil. Cool in fridge or on countertop.