English Toffee

A crunchy confection of toasted almonds and caramelized sugar, topped with milk chocolate.

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Ingredients:

• 4 cups slivered almonds  
• 2 t salt  
• 2 cups butter (1 LB)  
• 2 cups sugar  
• 6 T water  
• 1/2 LB milk chocolate chips  
• 2 T light corn syrup

Method

Brown almonds in skilet with 2 T butter. Place on paper towels and salt. Chop 1 cup for topping. Melt butter in heavy pan, add sugar, syrup and water. Cook to 290 F stir ocassionally. Add nuts then pour into pan spread with 2 T butter. Pour chocolate chips over top and as they melt spread smooth with flat blade. (A cake spatula works well.) Let cool then break into bite-size pieces.

Notes:

Number of servings:

Submitted By: john w
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