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Easy Peanut Butter Fudge

Simply melt almond bark and peanut butter together and top with melted chocolate chips. Let set, cut and serve. What a quick and simple dessert.

Submitted by: bknett69

See all Recipes from bknett69

Ingredients

1 lb pkg white almond bark
1 18 oz container creamy peanut butter
1 pkg semisweet chocolate chips

Method

Chop up almond bark and combine with peanut butter in a microwave safe bowl. Microwave on high, stirring every minute, until melted together. Spread evenly into a 9 X 13 pan and set aside. In another microwave safe bowl, melt chocolate chips for about 3 minutes. Drizzle over peanut butter mixture and run a knife through it to produce swirls of chocolate throughout. Refrigerate until firm. Cut into small pieces and serve.

Notes:

Number of Servings: 20

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