- Servings: 20
|1 lb pkg||White Almond Bark|
|1× 18 oz||Container Creamy Peanut Butter|
|1 pkg||Semisweet Chocolate Chips|
Chop up almond bark and combine with peanut butter in a microwave safe bowl. Microwave on high, stirring every minute, until melted together. Spread evenly into a 9 X 13 pan and set aside. In another microwave safe bowl, melt chocolate chips for about 3 minutes. Drizzle over peanut butter mixture and run a knife through it to produce swirls of chocolate throughout. Refrigerate until firm. Cut into small pieces and serve.