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Submitted by: Cindy Hart

 

A classic candy recipe which is also easy to make! This recipe combines sugar, white karo, water, vanilla, egg whites, and chopped nuts.
 

Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup white Karo syrup
  • 1/2 cup hot water
  • 1 tsp vanilla
  • 2 egg whites
  • 1 cup chopped nuts

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Method

Mix all ingredients together (except nuts) before putting to heating. While cooking, beat egg whites stiff. Test mixture, if it spins thread a couple of times, beat into egg whites. Add vanilla and beat with mixer until it starts to set up. Add nuts and remove take up. Drop by tablespoon onto greased cookie sheet. Let cool and serve.

 

Notes:

 

Number of Servings: 12-15

 

Submitted by: Cindy Hart ()

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