Crunchy Pralines

These crunchy pralines are made with only 4 ingredients--brown sugar, butter, water, and the traditional pecans. They make a tasty and easy Christmas candy.

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Ingredients:

• 1 pound (packed) light brown sugar(about 2 1/3 cups)
• 2 tbsp. butter  
• 1/4 cup water  
• 2 cups pecan pieces

Method

Combine the sugar, butter and water in a heavy saucepan over medium heat. Stir to dissolve the sugar. Continue to stir for 3 to 4 minutes. The mixture will begin to boil. Add the pecans and continue to stir for about 5 minutes. Remove from the heat. Drop by the spoonful onto wax paper. Let cool. Remove from the paper with a thin knife. Pralines may be stored in an airtight container at room temperature about 2 weeks.

Notes:

Number of servings: 2 dozen

Submitted By: texaslinda3089089
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