- Servings: 2 dozen
|1 lb||(packed) Light Brown Sugar, about 2 ⅓ cups|
|2 cups||Pecan Pieces|
Combine the sugar, butter and water in a heavy saucepan over medium heat. Stir to dissolve the sugar. Continue to stir for 3 to 4 minutes. The mixture will begin to boil. Add the pecans and continue to stir for about 5 minutes. Remove from the heat. Drop by the spoonful onto wax paper. Let cool. Remove from the paper with a thin knife. Pralines may be stored in an airtight container at room temperature about 2 weeks.