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Crunchy Pralines

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Submitted by: texaslinda3089089

 

These crunchy pralines are made with only 4 ingredients--brown sugar, butter, water, and the traditional pecans. They make a tasty and easy Christmas candy.
 

Ingredients

  • 1 pound (packed) light brown sugar(about 2 1/3 cups)
  • 2 tbsp. butter
  • 1/4 cup water
  • 2 cups pecan pieces

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Method

Combine the sugar, butter and water in a heavy saucepan over medium heat. Stir to dissolve the sugar. Continue to stir for 3 to 4 minutes. The mixture will begin to boil. Add the pecans and continue to stir for about 5 minutes. Remove from the heat. Drop by the spoonful onto wax paper. Let cool. Remove from the paper with a thin knife. Pralines may be stored in an airtight container at room temperature about 2 weeks.

 

Notes:

 

Number of Servings: 2 dozen

 

Submitted by: texaslinda3089089 ()

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