Cream Cheese Fudge

In this fudge recipe, cream cheese is combined with unsweetened chocolate, sugar substitute, vanilla and pecans then chilled and cut into squares.

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Ingredients:

• 16 oz. cream cheese, softened
• 2 (1 oz.) squares unsweetened chocolate, melted and cooled  
• 1/2 C. sugar substitute (Splenda)  
• 1 tsp. vanilla extract  
• 1/2 C. chopped pecans  

Method

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Notes:

Number of servings: 16

Submitted By: vicki3680057
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