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Cream Cheese Fudge

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Submitted by: vicki3680057

 

In this fudge recipe, cream cheese is combined with unsweetened chocolate, sugar substitute, vanilla and pecans then chilled and cut into squares.
 

Ingredients

  • 16 oz. cream cheese, softened
  • 2 (1 oz.) squares unsweetened chocolate, melted and cooled
  • 1/2 C. sugar substitute (Splenda)
  • 1 tsp. vanilla extract
  • 1/2 C. chopped pecans

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Method

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

 

Notes:

 

Number of Servings: 16

 

Submitted by: vicki3680057 ()

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