- Servings: 6 to 8
Ingredients:
| 1 pkg | (12 Oz.) Raw Cranberries |
| ¾ cup | Water |
| ¾ cup | Sugar |
| ⅓ cup | Candied Diced Orange Peel, chopped |
| ¼ cup | Candied Ginger, diced |
Directions:
Bring cranberries, water and sugar to a boil, stirring frequently. Stir at medium boil for 4 to 5 minutes or until sauce thickens. Remove from heat and add orange and ginger. Stir occasionally as sauce cools. Serve at room temperature, or refrigerate until ready to serve with your holiday meal.
