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Cookie Stamp Shortbread

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Cookie Stamp Shortbread

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2008-07-25 Desserts
4 70

A dough of butter, sugar and flour is formed into balls and placed on a cookie sheet, then pressed with a cookie stamp to make a design before baking.

  • Servings: about 3 dozen

Ingredients:

1½ cups Butter
¾ cup Sugar
3½ cups Flour

Directions:

Cream butter and sugar thoroughly. (This is important, as the dough can flake off when stamping if not creamed well.) Add flour gradually, one cup at a time. Mix this until well blended, but do not over mix. Roll into one-inch balls, and place on ungreased cookie sheet. Stamp with a warm cookie stamp. Bake at 325F for 15 to 20 minutes.