- Servings: about 3 dozen
Ingredients:
| 1½ cups | Butter |
| ¾ cup | Sugar |
| 3½ cups | Flour |
Directions:
Cream butter and sugar thoroughly. (This is important, as the dough can flake off when stamping if not creamed well.) Add flour gradually, one cup at a time. Mix this until well blended, but do not over mix. Roll into one-inch balls, and place on ungreased cookie sheet. Stamp with a warm cookie stamp. Bake at 325F for 15 to 20 minutes.
