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Cookie Stamp Shortbread

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Cookie Stamp Shortbread
2008-07-25 Desserts
3.9 79

A dough of butter, sugar and flour is formed into balls and placed on a cookie sheet, then pressed with a cookie stamp to make a design before baking.

  • Servings: about 3 dozen


1½ cups Butter
¾ cup Sugar
3½ cups Flour


Cream butter and sugar thoroughly. (This is important, as the dough can flake off when stamping if not creamed well.) Add flour gradually, one cup at a time. Mix this until well blended, but do not over mix. Roll into one-inch balls, and place on ungreased cookie sheet. Stamp with a warm cookie stamp. Bake at 325F for 15 to 20 minutes.