Cold Fudge Cake
- Servings: 12
- Cook Time: 10-12 MINUTES
|¾ cup||(1-1/2 Sticks) Butter, melted|
|1½ cups||All-purpose Flour|
|1 cup||Chopped Walnuts, divided|
|2||(4-serving) Packages Instant Chocolate Pudding Mix|
|12 oz||Cream Cheese, softened|
|1 cup||Confectioners' Sugar|
|1||(16-ounce) Container Frozen Whipped Topping, thawed|
1.Preheat oven to 350°F.
2.In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9" x 13" baking dish. Bake 10 to 12 minutes, until a firm crust forms; let cool.
3.In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half of the whipped topping; mix well.
4.Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining 1/4 cup walnuts over top.
5.Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.