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Cold Fudge Cake

Submitted by: | Source: MR. FOOD, FOR RECIPE AND PHOTO

  • Servings: 12
  • Cook Time: 10-12 MINUTES


¾ cup (1-1/2 Sticks) Butter, melted
1½ cups All-purpose Flour
1 cup Chopped Walnuts, divided
2 (4-serving) Packages Instant Chocolate Pudding Mix
3 cups Milk
12 oz Cream Cheese, softened
1 cup Confectioners' Sugar
1 (16-ounce) Container Frozen Whipped Topping, thawed


1.Preheat oven to 350°F.

2.In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9" x 13" baking dish. Bake 10 to 12 minutes, until a firm crust forms; let cool.

3.In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half of the whipped topping; mix well.

4.Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining 1/4 cup walnuts over top.

5.Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.