Christmas Snow Potatoes

If Yukon Gold potatoes aren't available, all-purpose round white or russet potatoes will work just fine.

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Ingredients:

• 12 medium Yukon Gold potatoes, peeled and cooked
• 1 8-oz. package cream cheese, softened
• 1/4 cup milk
• 1 cup dairy sour cream
• 1 head garlic, roasted
• 1 medium onion, finely chopped
• 1 bunch fresh chives, chopped
• Salt and black pepper
• Paprika
• 1/4 cup butter, cut up

Method

In a large bowl mash potatoes with cream cheese, milk, sour cream, and garlic. Fold in onion and chives. Season to taste with salt and pepper. Transfer to a greased 13 x 9-inch baking dish; sprinkle with paprika and dot with butter. Bake, uncovered, in a 350 degree oven about 30 minutes or until heated through.

Notes: This recipe is excellent at the holidays or any meal that requires a potato side dish. It can be made ahead of time.

Number of servings: 6-8

Submitted By: Celestial Cook
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