Christmas Candy Recipes
Better recipes, better meals.
Better recipes, better meals.
Add a container of candy to a cookie tray as a special treat for your Christmas guests.
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These crunchy pralines are made with only 4 ingredients--brown sugar, butter, water, and the traditional pecans. They make a tasty and easy Christmas candy. |
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Cook sugar, butter, and corn syrup together, then stir in nuts and top with chocolate in this toffee version. |
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Crunch n' Munch Butter Toffee Pretzels Pretzels are coated with a cooked mixture containing sugar, brown sugar, butter, corn syrup, and butter flavoring, and then baked. |
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In this fudge recipe, cream cheese is combined with unsweetened chocolate, sugar substitute, vanilla and pecans then chilled and cut into squares. |
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Make this candy for gifts at the holidays. You can vary the flavor by adding your favorite flavoring or extract. |
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These ball candies are flavored with nuts and vanilla. Stash them in the freezer if you have extras and they'll keep for up to two ... |
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Walnuts and a touch of brandy add flavor to these tiny cookies. They're sweet enough to serve on a candy platter for the holidays. |
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The key to these tasty candies is to use butter, not any substitutes, for a rich and creamy flavor. Top them with a sprinkling of ... |
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Light and airy bites of white confection chopped nuts added. |
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Grandma's Peanut Butter Spectacular These candies have a peanut butter filling coated with melted chocolate-flavored candy coating. Make them ahead and give as gifts. |
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A mixture of powdered sugar, butter, peanut butter, walnuts and coconut is formed into logs and coated with a combination of chocolate and crisp rice ... |
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These easy candies are made by melting white chocolate and stirring in dried fruit and cashews. Perfect for the holidays. |
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This easy fudge combines everything in one bowl. You can use ingredients right off the shelf-powdered sugar, cocoa powder, nuts, milk, butter, and vanilla. |
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This easy chocolate fudge uses sugar substitute, marshmallow creme, and peanut butter for a rich and creamy texture. Use granulated sugar if you like. |
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This dessert is simply melted chocolate covered apricots covered in pine nuts, a great addition to a party. |
To get the classic brittle texture and buttery flavor, it is essential that you use butter in this all-time favorite candy.
Buttery Cashew BrittleAdd a small container of this candy to a cookie tray for a special treat. The recipient will find that cashews are a wonderful replacement ...
Toffee Butter CrunchBecause of the large amount of butter in it, toffee won't stick to the unbuttered foil.
