Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Please verify your vote by answering the question below and then pressing the
"Submit My Vote" button.

Christmas Cobbler

Submitted by:

Christmas Cobbler

Add a Photo

2009-12-12 Desserts
Comment ()
5 69

A simple, make-ahead dessert perfect for the busy holiday season--canned peaches, topped with a lemon cake mix and butter. Serve with ice cream.

  • Servings: 18

Ingredients:

2× 29 oz cans Sliced Peaches In Syrup
1 box Lemon Cake Mix
6 oz Butter
1 tsp Nutmeg
1 tsp Cinnamon

Directions:

Preheat oven to 350 degrees. Spread peaches in a 13 X 9 baking dish. Sprinkle with nutmeg and cinnamon. Sprinkle dry cake mix on top in an even layer. Cut butter into thin slices and cover top of mix completely. Bake 35 minutes until golden brown.

More Smart Savings