- Servings: 18
Ingredients:
| 2× 29 oz cans | Sliced Peaches In Syrup |
| 1 box | Lemon Cake Mix |
| 6 oz | Butter |
| 1 tsp | Nutmeg |
| 1 tsp | Cinnamon |
Directions:
Preheat oven to 350 degrees. Spread peaches in a 13 X 9 baking dish. Sprinkle with nutmeg and cinnamon. Sprinkle dry cake mix on top in an even layer. Cut butter into thin slices and cover top of mix completely. Bake 35 minutes until golden brown.