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Chocolate Hazelnut Truffles with Candy Cane

5 star rating
 

Submitted by: Elise Lalor

 

Photo by: nc17

A wonderful holiday treat made with unsweetened and semi=sweet chocolate, hazelnut spread, and crushed candy canes.
 

Ingredients

  • 1 ounce unsweetened chocolate
  • 2 ounces semi-sweet chocolate
  • 6 tablespoon butter
  • 1 cup hazelnut spread
  • 1 cup finely crushed candy canes

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Method

Melt chocolates and butter in top of a double boiler over simmering water. Remove from hot water and stir in hazelnut spread. Pour mixture onto a small baking sheet and spread 1/2 inch thick. Freeze for one hour or until firm enough to roll into balls. Roll into 1/2 inch balls. Roll balls in crushed candy canes. Place in covered container and store in the freezer. Serve from freezer.

 

Notes: Serve very cold, they do get soft fast.

 

Number of Servings: 24

 

Submitted by: Elise Lalor ()

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