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Chocolate Almond Fudge with Almond Flowers

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Submitted by: Dan Guerra

 

Creamy chocolate fudge with almonds and a creative flower garnish made with almond paste and slivered almonds.
 

Ingredients

  • 1 small can sweetened, condensed milk
  • 2 Tbsp almond paste
  • 1 Tbsp honey
  • 1 bag chocolate chips
  • 1 bag almond slices
  • Garnish:
  • Almond paste for molding
  • 72 slivered almonds
  • 1 dozen mint leaves (chocolate mint leaves preferred, if available)

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Method

Melt sweetened, condensed milk, 1 tbsp almond paste, honey and chocolate chip cookies in a double boiler over low heat, stirring until combined. In a 9 x 10 pan, sprinkle remaining almond slices to cover bottom evenly. Pour melted chocolate over almond layer and let cool. Using a knife dipped in hot water and dried, cut into squares and serve. Almond Flowers for garnish: Roll a small ball of almond paste between fingers. Insert 6 almond slivers to make petals. Place on top of mint leaves.

 

Notes:

 

Number of Servings: 24

 

Submitted by: Dan Guerra ()

 

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