Carl's Favorite Fudge

This classic fudge recipe is great to serve for the holidays. Add a little crunch to this soft candy with chopped walnuts.

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Ingredients:

• 4 cups granulated sugar  
• 1/2 cup LAND O LAKES Butter  
• 1 (12-ounce) can evaporated milk  
• 2 (12-ounce) packages semi-sweet real chocolate chips  
• 1 (7-ounce) jar marshmallow creme  
• 2 cups chopped walnuts  
• 2 teaspoons vanilla extract        

Method

1. Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 10 minutes). Continue cooking, stirring constantly, until candy thermometer reaches 228 F (5 to 7 minutes). 2. Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow creme until well blended. Stir in nuts and vanilla. Spread into lightly buttered 13x9-inch pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated

Notes:

Number of servings: 9 doz

Submitted By: cchmielewski
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