Caramels

These classic candies are cooled in a pan and cut into squares for serving. If you want to store them, wrap each piece in wax paper first.

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Ingredients:

• 2 cups white sugar  
• 1 cup packed brown sugar  
• 1 cup corn syrup  
• 1 cup evaporated milk  
• 1 pint heavy whipping cream  
• 1 cup butter  
• 1 1/4 teaspoons vanilla extract

Method

Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat. Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Notes:

Number of servings: 20

Submitted By: gurl_interruppted
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