Candy Cane Cookies

These holiday cookies look like candy canes, but they're guaranteed to disappear faster than the traditional canes.

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Ingredients:

• 1 cup sugar    
• 1 cup butter or margarine, softened    
• 1/2 cup milk    
• 1 teaspoon vanilla    
• 1 teaspoon peppermint extract    
• 1 egg    
• 3 1/2 cups Gold Medal? all-purpose flour    
• 1 teaspoon baking powder    
• 1/4 teaspoon salt    
• 1/2 teaspoon red food coloring    
• 2 tablespoons finely crushed peppermint candies    
• 2 tablespoons sugar    

Method

1. Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours. 2. Heat oven to 375 F. 3. Stir together peppermint candy and 2 tablespoon sugar; set aside. 4. For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane. 5. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Notes:

Number of servings:

Submitted By: goofydoo
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