- Servings: as many as you want
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
| White Chocolate Almond Bark | |
| Milk Chocolate Almond Bark | |
| Large Candy Canes | |
| Regular Sized Marshmallows, one per candy cane | |
| An Assortment of Your Favorite Sprinkles, and toppings! | |
Directions:
In separate double boilers, melt the white chocolate bark and milk chocolate bark.
Cut a small slit into each marshmallow and insert the candy cane end into it.
Dip or pour your chocolate coating of choice over each marshmallow, coating well. Sprinkle with desired treats and set on wax paper until they set!
Wrap 'em up in cute wrappers and watch for smiles!
Stir them into your hot chocolate or coffee, and POOF..an instant treat!
