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Avocado Appetizer Holiday Wreath

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Avocado Appetizer Holiday Wreath

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2010-11-30 Appetizer
4.9 92

Everybody loves chips and dip for a party. In this recipe, guacamole is formed into the shape of a holiday wreath with edible ornaments and bows!

  • Servings: 4

Ingredients:

1½ cups Coarsely Mashed Ripe Avocado, about 3 avocados
⅔ cup Seeded, chopped plum tomatoes, divided (reserve 2 tablespoons
¼ cup Sour Cream
1 Tbsp Lime Juice
1 Tbsp Grated or Finely Minced Onion
1½ tsp Chili Powder
½ tsp Ground Cumin
½ tsp Salt
Garnish:
Reserved 2 Tablespoons Chopped Tomatoes
Chopped Fresh Cilantro, optional

Directions:

Place avocado in a mixing bowl. Reserve and set aside 2 Tablespoons of the tomato.

Add rest of tomato, sour cream, lime juice, onion, chili powder, cumin, and salt to bowl. Stir to combine.

Place dollops of mixture in a circle on a serving plate to resemble a wreath. Sprinkle evenly with the reserved 2 Tablespoons of chopped tomato. Sprinkle with some chopped fresh cilantro. Serve dip with tortilla chips or corn chips.