- Servings: 4
|1½ cups||Coarsely Mashed Ripe Avocado, about 3 avocados|
|⅔ cup||Seeded, chopped plum tomatoes, divided (reserve 2 tablespoons|
|¼ cup||Sour Cream|
|1 Tbsp||Lime Juice|
|1 Tbsp||Grated or Finely Minced Onion|
|1½ tsp||Chili Powder|
|½ tsp||Ground Cumin|
|Reserved 2 Tablespoons Chopped Tomatoes|
|Chopped Fresh Cilantro, optional|
Place avocado in a mixing bowl. Reserve and set aside 2 Tablespoons of the tomato.
Add rest of tomato, sour cream, lime juice, onion, chili powder, cumin, and salt to bowl. Stir to combine.
Place dollops of mixture in a circle on a serving plate to resemble a wreath. Sprinkle evenly with the reserved 2 Tablespoons of chopped tomato. Sprinkle with some chopped fresh cilantro. Serve dip with tortilla chips or corn chips.