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Asparagus Packets
Photo by: Katy Stovall
Tender spears of asparagus baked with parmesan and rolled in Italian air cured ham.Ingredients
- 24 stalks asparagus, trimmed and cleaned
- 1/8 ts salt
- 1/8 ts black pepper
- 1/4 ts dried italian seasoning
- 2 tb grated Parmesan
- 8 slices thinly sliced prosciutto
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Method
1. Steam asparagus on top of boiling water until crisp-tender, about 5 minutes. Drain. 2. In bowl, toss asparagus with salt, pepper, seasoning and Parmesan. 3. Heat oven to 425 degrees. 4. Spread 1 slice prosciutto onto work surface. Roll up 3-4 asparagus stalks on prosciutto. Transfer to large rimmed baking sheet. Repeat with remaining asparagus and prosciutto. 5. Bake in 425 degree oven for 10 minutes. Serve warm.
Notes: If making ahead, cook recipe as noted; cover, refrigerate a few hours. Reheat gently in oven or microwave.
Number of Servings: 8
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