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Apricot Pine Cones

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Submitted by: njcook3257025

 

This dessert is simply melted chocolate covered apricots covered in pine nuts, a great addition to a party.
 

Ingredients

  • 1 lb dried apricots
  • 1/2 lb dark bittersweet chocolate
  • 1 cup toated pine nuts (pignolas)

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Method

Inset 2 toothpicks into each dried apricot. Melt chocolate in top of a double boiler. Dip each apricot in chocolate, letting excess drip off. Roll each in pine nuts. Place on waxed paper covered cookie sheet and chill 20 minutes.

 

Notes: You can use semisweet chocolate for a sweeter version.

 

Number of Servings: 25-30

 

Submitted by: njcook3257025 ()

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